The objective of this interdisciplinary, multicultural conference is to examine, celebrate, and enjoy the variety of ways in which food has been represented in the humanities and the arts throughout time around the planet.
Writers, artists and poets, scholars in literature, history, art history and film, cooks, psychologists, sociologist, anthropologists, and more are invited to contribute to this dialogue.
Please submit an abstract of no more than 200 words, written in any of the languages taught at The University of Texas at San Antonio (English, Spanish, French, German, Russian, Italian, Japanese, Chinese, Arabic). Proposals for special panels will also be considered. Submit via
email (MicroSoftWord document attachment only) or hard copy
Send comments and questions to H-Net
Webstaff. H-Net reproduces announcements that have been submitted to us as a
free service to the academic community. If you are interested in an announcement
listed here, please contact the organizers or patrons directly. Though we strive
to provide accurate information, H-Net cannot accept responsibility for the text of
announcements appearing in this service. (Administration)