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Presenter Priscilla MassieThrough storytelling and character portrayals, Priscilla Massie, assisted by husband Larry Massie, relates the fascinating evolution of Michigan's unique culinary heritage. Using recipes, folk-lore and time-worn techniques based on her award-winning book, Walnut Pickles & Watermelon Cake: A Century of Michigan Cooking, Massie discusses old cookbooks as popular literature, ethnic cookery, the evolution of women's roles, and how technological changes in the kitchen have affected lifestyles. |
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Priscilla Massie Michigan Presenter and Storyteller |
