The program is open to all majors and also to non-UMass Amherst students.
The Critical Studies on Food in Italy Summer Program in Rome and the South is both academic and experiential. The program is taught by faculty with international experience and expertise across a wide range of food and communication fields. Courses offered:
Critical Studies on Food Culture (3 credits) COURSE
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy ( 3 credits ) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits) COURSE (Both courses are applicable toward UMass Amherst’s language requirement).
Italian Lexicon for Food Studies (3 credits) COURSE Scuola Leonardo da Vinci Rome is the official Italian Language courses provider. Higher levels of Italian language and Italian Conversation courses are available at Scuola Leonardo da Vinci.
For more information about the program, tuition and cost of the program, please visit:
Scholarships are available. For more information, please contact Gustolab Institute Director Sonia Massari at firstname.lastname@example.org
For more information about the program and for a pre-application selection form, please write to email@example.com
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