This interdisciplinary panel explores the newly developing subfield of food studies within Peninsular and Latin American cultural studies. Papers may treat culinary and gastronomical texts or cultural production from any period. The panel seeks to foster dialogue between established scholars and graduate students from a number of humanities disciplines.
Inquiries may be directed to Rebecca Ingram (firstname.lastname@example.org). However, 500-word proposals in Spanish or English must be submitted via PAMLA's online submission process by April 15, 2013. http://www.pamla.org/2013/topics/food-studies-hispanic-world
The 2013 conference takes place Nov. 1-3, 2013 at the Bahia Resort Hotel in San Diego, CA. For more information, please visit: http://www.pamla.org/2013/. Accepted presenters must be current members by June 1, 2013.
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