University of Missouri and Crete’s Culinary Sanctuaries
Study Abroad in Greece: The Mediterranean Diet and Lifestyle
10-Day Accredited Program
May 20 – June 1, 2013
A comprehensive experiential learning program designed to provide an overview of the culture, nature and cuisine of Crete. This program is designed for teachers, students and professional researchers of nutrition, cuisine, sustainable living, tourism, and agricultural practices. Explore Crete's cultural and natural treasures with resident specialists. Experiences include private guided tours of archaeological sites, organic farms, natural parks/botanical hikes, food markets, olive oil factories, wineries, as well as demonstrations by artisan food producers, and food preparation classes.
Presentations are exclusive to our small group of 20 attendees. This course will be held in several regions of Crete and in Athens on the final day of the program. Learning opportunities will be provided by MU Nutrition and Exercise Physiology faculty, Candance Gabel, MS, RD, LD, and Chef-Author Nikki Rose, Founder of Crete’s Culinary Sanctuaries and her network of over 30 residents-teachers, and Mediterranean Diet researcher at the University of Athens, Antonia Trichopoulou, PhD.
Space is limited.
For more information:
Founder & Director
Crete’s Culinary Sanctuaries Eco-Agritourism Network
Educational programs celebrating Crete’s cultural and natural heritage
An award-winning program for best practices in Responsible Travel
Author of “Crete: The Roots of the Mediterranean Diet”
USA Tel: (202) 422.4635
Send comments and questions to H-Net
Webstaff. H-Net reproduces announcements that have been submitted to us as a
free service to the academic community. If you are interested in an announcement
listed here, please contact the organizers or patrons directly. Though we strive
to provide accurate information, H-Net cannot accept responsibility for the text of
announcements appearing in this service. (Administration)