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Bethesda, Maryland, December 11, 2011, 12:30 - 3:30 pm: Presentation at Bethesda Green by Chef Nikki Rose, Founder of the award-winning Crete’s Culinary Sanctuaries Eco-Agritourism Network and author of “Crete: The Roots of the Mediterranean Diet, enjoying the benefits of one of the world‘s healthiest cuisines wherever you live.“ Presentation followed by book signing and brunch at Yamas Mediterranean Grill. Space is limited. Reservations required. (301) 312-8384.
Nikki Rose
Founder & Director
Crete’s Culinary Sanctuaries Eco-Agritourism Network
Educational travel programs celebrating Crete’s cultural and natural heritage
An award-winning program for best practices in Responsible Travel
See National Geographic Center for Sustainable Destinations
UN-CBD International Year of Biodiversity Success Stories
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