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CFP for NeMLA panel "Food and the French"
| Location: | New York, United States |
| Call for Papers Date: | 2011-09-30 (Archive) |
| Date Submitted: |
2011-09-24 |
| Announcement ID: |
188311 |
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This panel will be held at the Northeast Modern Language Association (NeMLA) annual convention in Rochester, NY taking place from March 15-18, 2012. We seek papers concerning food in French literary works of the twentieth and twenty-first centuries, from Proust’s madeleine to Barthes’ steak frites and Nothomb’s chocolat blanc. Whether in fiction or non-fiction, in selected passages or entire œuvres, food plays a pivotal role and we welcome submissions that explore this, allowing us to better savor the works as a whole. Please send inquiries or 250-500 word abstracts by September 30, 2011 to Priya Wadhera, Adelphi University, pw27@columbia.edu.
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Priya Wadhera
Assistant Professor of French
Dept. of Languages, Literatures and Cultures
Science 214A
Adelphi University
P.O. Box 701
Garden City, NY 11530-0701
Email: pw27@columbia.edu
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