Eat History: A Symposium on the History of Food and Drink in Australia and Beyond

Eat History: A Symposium on the History of Food and Drink in Australia and Beyond

Conference Date:	2011-09-07 (Archive)
Date Submitted:	2011-08-25
Announcement ID:	187429

According to Cherry Ripe, Australians have the most adventurous palates in the world. Join us at this free symposium that will explore the role of food and drink in our history. From Australia to Russia; cupcakes to Johnny cakes; wine and cannibalism; expert speakers will serve up fascinating stories about food and eating in the past. Speakers include: Barbara Santich, Cherry Ripe; Beverley Kingston, David Christian and Sofia Eriksson, Penny Russell, Julie McIntyre, Blake Singley and Jacqui Newling.

Wednesday 7 September 2011, 9:00am to 4:00pm.
Dixson Room, State Library of NSW, Macquarie Street, Sydney.
Free. Bookings Essential. historyweek@mq.edu.au
www.mq.edu.au

historyweek@mq.edu.au
www.mq.edu.au
Email: historyweek@mq.edu.au
Visit the website at http://www.historyweek.com.au

Didn't find what you're looking for?
Try our power search!

Return to the top of this page
Return to announcements home

Send comments and questions to H-Net Webstaff. H-Net reproduces announcements that have been submitted to us as a free service to the academic community. If you are interested in an announcement listed here, please contact the organizers or patrons directly. Though we strive to provide accurate information, H-Net cannot accept responsibility for the text of announcements appearing in this service. (Administration)

Humanities & Social
Sciences Online