Join us in exploring the role of food and drink in our history. From Australia to Russia, from cupcakes to Johnny cakes, expert speakers will serve up fascinating stories about food and eating in the past.
Barbara Santich (University of Adelaide)
David Christian (Macquarie University)
Penny Russell (University of Sydney)
Jacqui Newling (Historic Houses Trust NSW)
Sofia Eriksson(Macquarie University)
Blake Singley (ANU)
9am - 4pm. Free event, however bookings are essential.
Email: email@example.com by 5 September 2011
Presented by the Department of Modern History, Politics and
International Relations, Macquarie University and the State Library of NSW, in association with the History Council of NSW.
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