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San Francisco event on Food and Medicine - Apr 19
| Location: | California, United States |
| Conference Date: | 2011-04-19 (Archive) |
| Date Submitted: |
2011-04-04 |
| Announcement ID: |
184368 |
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The Asian Culinary Forum is putting on an event April 19th on "Food as Medicine: Cuisine, Curatives & Culture"
From humble garlic and ginger to shimmering reishi mushrooms and knobby bitter melon, many Asian ingredients carry powerful healing properties. Join us in exploring the interweaving of cuisine, curatives and culture. Our panelists will discuss the popularity and benefits of healing ingredients, the intersection of food choices with physical and spiritual practice, and ways a new generation can incorporate traditional healing foods into their cooking.
Tuesday, April 19, 2011 | 6:30 – 9:00 pm
San Francisco Ferry Building, 2nd Floor
Our esteemed panelists are:
- Nancy Chen (moderator), Professor of Anthropology, UC Santa Cruz
- John Garrone, Proprietor, Far West Funghi
- Vinita Jacinto, Chef-Instructor, California Culinary Academy
- Jane Lin, Proprietor, Mama Tong Soups
- Michelle Warner, Clinical Ayurvedic Specialist
Tickets are $30, and are available online at Asian Culinary Forum
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