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In recent years, issues of wine and food tourism have come to the fore in much public debate and policymaking as well as in the academy world. Research in wine and food tourism have accelerated over the last years and it is crucial at this stage to focus on the results of the different approaches, to try to give a broad picture of the state of the art, and to provide a forum for the exchange of ideas.
For these reasons, Scuola Superiore Sant’Anna, together with Associazione Nazionale Città del Vino, and Dipartimento di Agronomia e Gestione dell’Ecosistema, invite you to participate to the “First European Conference on Wine and Food Tourism” to be held in Volterra on the 13-15 April 2011.
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