Crete's Culinary Sanctuaries Seminar Celebrating Biodiversity, May 2-8, 2011. A 6-day program designed for serious enthusiasts of archaeology, organic agriculture, cuisine and nature. Explore Crete's cultural and natural treasures with resident specialists. Tailored for a small group of 12 attendees. Discover Crete’s fascinating heritage while supporting important grassroots initiatives of the present.
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