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6-Day Seminar in Crete: The Magnificent West, Wild Nature, Organic Food Production, Cooking Classes
| Location: | Greece |
| Workshop Begins: | 2010-09-27 (Archive) |
| Date Submitted: |
2010-05-05 |
| Announcement ID: |
176010 |
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A 6-day experiential learning program for researchers of sustainable organic agriculture, traditional cuisine and healthy cooking techniques. On-site visits with organic farmers, olive oil, wine, artisan food producers and botanists. Artisan food production and chef demonstrations. Presentations and accommodation provided by a noted sustainable community-based tourism project. A unique opportunity to support grassroots cultural-natural preservation projects in Crete while gaining beneficial knowledge. This is a small-group program. Space is limited. Available dates September 27-October 2, 2010.
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