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Hosted by the University of Brighton, School of Service Management, committed to intellectual excellence in research, scholarship and learning in tourism, food, hospitality, culinary arts and management.
Key conference features; Four focused yet inclusive conference themes, Exciting social programme, Excellent key speakers, Key journal recognition
Conference themes; Cultural and critical studies in hospitality, Culinary arts and technology, Developments in applied hospitality management research, Research and practice in teaching, learning and assessment
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