Santa Fe, NM | Sept. 17-20, 2008 | CPEs 24 for dietitians & Certified Health Education Specialists
With Deborah Madison, the Santa Fe School of Cooking and Amanda Archibald, R.D.
3.5 days of everything fresh and flavorful. A unique, small group experience combining the culinary/writing talents of Deborah Madison, the expertise of the Santa Fe School of Cooking and the food education vision of Field to Plate.
Includes 1.5 days of hands-on culinary and flavor work, specifically developed for food and nutrition professionals; food education tools and nutrition toolkit development; sessions in food language and messaging; a food writing and memoirs workshop led by Deborah.
Limit 26 participants. Open to food, nutrition, health and culinary professionals; food marketers and retailers
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