New Orleans, LA | May 11-14, 2008 | CPEs 20 for dietitians
Set in the culinary and cultural capital of New Orleans, this ground-breaking workshop inspires and envelopes you with the richness of African American culture. At the same time it immerses you in 3 days of thought-provoking dialog in a city whose tragedy exposed African America’s challenges to the world.
Includes the New Orleans Re-Building Tour hosted by the ASHE Cultural Arts Center, lunch at the celebrated Café Reconcile, a half day culinary program and dynamic culinary-cultural presentations from the Southern Food and Beverage Museum, Lauren Swann, M.S., R.D. and creole culinary legend, Leah Chase.
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