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A Symposium on American Social History and Material Culture
Before You Can Cook explores the great variety of foods available in Early American homes and the many different methods of acquiring them. Presentations examine kitchen utensils and cooking technology, heritage and wild plants and animals, their processing, and purchased provisions.
Presenters:
Gary Brumfield, Colonial Williamsburg Foundation
Frank Clark, Colonial Williamsburg Foundation
Martha Katz-Hyman, Independent Consultant
Carrie MacDougall, Colonial Williamsburg Foundation
Steve Miller, Landis Valley Museum
Justin Sarafin, Monticello
Joyce White, Anne Arundel Community College
Gaye Wilson, Monticello
Location: George Mason University, Fairfax, Virginia
Advance Registration Required by March 15th
Cost: $65
Sponsored by: Fairfax County Park Authority & George Mason University
History Department
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