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“Food and the Victorians”
Victorian Literature and Culture seeks articles for an upcoming special issue on “Food and the Victorians,” edited by Ross Forman and Suzanne Daly.
Essays should follow MLA guidelines and may address any aspect of the production or consumption of food or drink. Interdisciplinary work is welcome. Essays should be approximately 8,000 words in length.
Please send two copies by November 1, 2005 to:
Suzanne Daly
Department of English
Bartlett Hall
University of Massachusetts
Amherst MA 01003-9269
Inquiries may be directed to sdaly@english.umass.edu or to rf19@soas.ac.uk.
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