The daily meal was the site of continuity and dramatic change in the long twentieth century. This interdisciplinary conference, organized jointly by the McCord Museum and McGill University’s Institute for the Study of Canada, will bring together scholars in history, art history, literature, sociology, nutrition, film studies and material culture to discuss aspects of culinary history as reflected in the daily meal.
Keynote speakers: Andrew Smith, editor-in-chief of _The Oxford Encyclopedia of Food and Drink in America_ (2004), and Tom Jaine, the foremost authority on English culinary identity.
N.B.: Some presentations will be given in French.
Dates: November 2-4, 2005
Location: McCord Museum of Canadian History, Montreal, QC, CANADA
McCord Museum of Canadian History
690 Sherbrooke Street West
Montreal, QC H3A 1E9
Tel: (514) 398-7100, ext. 239
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