COOKING CULTURE: FOOD AND CONSUMPTION IN THE 19TH CENTURY

COOKING CULTURE: FOOD AND CONSUMPTION IN THE 19TH CENTURY

Location:	United Kingdom
Conference Date:	2004-07-29 (Archive)
Date Submitted:	2004-06-14
Announcement ID:	139142

The Institute of English Studies, University of London July 29-30, 2004

Keynote speakers: Erika Rappaport (History, UC Santa Barbara), Parama Roy (English, UC Riverside), and Judith Rowbotham (History, Nottingham Trent)

For full program and registration information, please go to our website: http://www.sas.ac.uk/ies/Conferences/FoodProgramme.htm

Or contact the organizers, Ross Forman rf19@soas.ac.uk) or Suzanne Daly (sdaly@english.umass.edu),

Ross G. Forman, PhD
AHRB Centre for Asian and African Literatures at SOAS and UCL
SOAS
Thornhaugh Street
London WC1H 0XG
020 7898 4268
020 7898 4239 (fax)
Email: rf19@soas.ac.uk
Visit the website at http://www.sas.ac.uk/ies/Conferences/FoodProgramme.htm

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