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University of California Press is proud to announce the launch of its latest quarterly journal, Gastronomica, The Journal of Food and Culture. This exciting publication is a rare combination of academic rigor and accessible appeal – a ‘must read’ for those interested in food, culture, world cuisine, culinary history or anyone who simply loves food.
Packed with information for the ‘epicurious’, Gastronomica stands at the threshold of the intriguing field of food studies. The journal analyses the many strands of culinary experience and as such, will become the key forum for discussion and debate in this arena. Dazzling illustrations and thought-provoking articles combine to create a dish to satisfy the hungriest appetite for knowledge.
Visit our website at www.gastronomica.org to get a fuller flavor of Gastronomica -- browse through sample articles, tables of contents and view our mission statement.
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